Scooped up four quarts of strawberries at a farmers market yesterday. To kick off canning season, I made old fashion strawberry jam, which means there’s no added pectin and lemon juice to firm up the jam.
This recipe is super simple: 8 cups of mashed up strawberries and 6 cups of sugar. Boil on medium heat for a couple of hours until your mixtures reduces and thickens. Then can!
It is pretty damn delicious! So excited to get canning again!
What an amazing weekend. My next-door neighbor, her twin and I drove up to West Chester, Penn., to visit my sister Emily! Em took us shopping at all sorts of places — a discount store at her work, Amish country, outlets, the mall. It was so much fun and we all got a ton of fun stuff. I’m talking boots, purses, coats, jackets, pottery, jewelry… SO FUN!
It was just what I needed after a few weeks of feeling crummy.
We got home early Sunday and I wasted no time getting to canning some new recipes using items from my garden. I had about 15 tomatoes. 4 cayenne peppers, 1 green bell pepper and an entire basil plant. It turned it into four jars of pasta sauce, two small jars of pesto and five jars (most are really small) of hot salsa! I’ve never made any of these things before, so it was a lot of fun experimenting with these new recipes.
For the pasta sauce, I used this recipe from Wellness Momma. I added a lot more basil than she called for. And now that I’m thinking of it, I forgot to add the bay leaf. Whoops. Somehow my sauce turned out way more orange than hers is, but it looks, smells and tastes delicious! When we eat it, we’ll cook up some ground beef to toss into the sauce. I can’t wait to try it.
For the pesto, I modified this recipe from the Food Network. I didn’t add pine nuts to mine. And I didn’t measure anything. Shocker, I know.
And for the salsa, I used this recipe from Stop lookin’, Get Cookin’. Again, I modified it to use the ingredients I had available. I used a lot less green peppers, and a lot more cayenne peppers. I am actually slightly scared to try it. It’s gonna be HOT!
Hope you all had a great weekend. I know I did 🙂
My girls’ weekend was awesome! I’ll put up pictures tomorrow. Until then, I just had to share that this girl made homemade pasta sauce with tomatoes and basil from my own garden! I even canned them! I canned last year withy dad, but this is the first time I’ve used my canning pot by myself. Totally successful. I am pretty excited! The little green jar is homemade pesto 🙂 yay for growing and canning my own veggies!!!!!
A Smith of All Trades 