What an amazing weekend. My next-door neighbor, her twin and I drove up to West Chester, Penn., to visit my sister Emily! Em took us shopping at all sorts of places — a discount store at her work, Amish country, outlets, the mall. It was so much fun and we all got a ton of fun stuff. I’m talking boots, purses, coats, jackets, pottery, jewelry… SO FUN!
It was just what I needed after a few weeks of feeling crummy.
Drinking the best bottle of wine EVER.
Selfie with a llama. How many people can say they’ve done that?
Shelly milkin’ the cow.
Waiting for Jaws to start and sippin’ some wine,
Gosh, we are cute.
Posing in the flower cutouts in Intercourse, PA.
Allie feeding the goats.
Check us out. So adorable!
We got home early Sunday and I wasted no time getting to canning some new recipes using items from my garden. I had about 15 tomatoes. 4 cayenne peppers, 1 green bell pepper and an entire basil plant. It turned it into four jars of pasta sauce, two small jars of pesto and five jars (most are really small) of hot salsa! I’ve never made any of these things before, so it was a lot of fun experimenting with these new recipes.
For the pasta sauce, I used this recipe from Wellness Momma. I added a lot more basil than she called for. And now that I’m thinking of it, I forgot to add the bay leaf. Whoops. Somehow my sauce turned out way more orange than hers is, but it looks, smells and tastes delicious! When we eat it, we’ll cook up some ground beef to toss into the sauce. I can’t wait to try it.
For the pesto, I modified this recipe from the Food Network. I didn’t add pine nuts to mine. And I didn’t measure anything. Shocker, I know.
And for the salsa, I used this recipe from Stop lookin’, Get Cookin’. Again, I modified it to use the ingredients I had available. I used a lot less green peppers, and a lot more cayenne peppers. I am actually slightly scared to try it. It’s gonna be HOT!
Hope you all had a great weekend. I know I did 🙂