Craft Projects, Home Improvement, Quick and Easy Crafts

Chip Clip Storage Solution

{A Smith of All Trades} Chip Clip Storage

We’ve had amazingly beautiful weather this weekend and while I wanted to get outside and start on a few projects I’ve been planning, I had to do a little bit of spring cleaning first. I think we are going to have a yard sale this spring, so I spent my weekend going through clothes, shoes and stuff in general to start setting aside some goodies to get rid of.

I tackled my kitchen this morning, scrubbing it from head to toe. I also brought all of our cookbooks out of their home in the highest cabinet of our kitchen and found an easier-to-reach spot for yours truly. My hubby is 6’2″, but I’m only 5’5″ and can’t reach the tops of our cabinets too easily.

While I was tidying up our kitchen, I kept stumbling upon chip clips. Seriously, I think they are reproducing in our cabinets when we go to bed at night. We have a few that are magnets, but they fall off the fridge on a daily basis. We also have two sets of novelty clips — birds and moustaches 🙂 They are adorable, but they are ALWAYS in the way. So I took 10 minutes to create a creative solution to this ongoing problem that I am sure a lot of you have, too.

First of all, measure your cabinets from top to bottom.

{A Smith of All Trades} Cabinet Door

Mine were about 27.5 inches tall. I wanted to make a a strip of fabric to clips the clips to, but I had to be careful to make it the right length — if it was too short, I’d drill through the thin part of the cabinet. That wouldn’t be good.

{A Smith of All Trades} Measurements

After measuring, I popped into my craft room to find a fabric to use. I chose a navy fabric with hints of the green in our kitchen.

{A Smith of All Trades} Fabric

I cut the fabric a few inches longer than I needed, then ironed out all of the creases.

{A Smith of All Trades}  Fabric 2

Next, I folded each side into the middle, creasing the two edges I planned to “hem.”

{A Smith of All Trades}  Hem Tape

Once my creases were good and firmly in the fabric, I used hem tape to secure booth flaps of fabric down.

I ironed the finished strip and headed back upstairs.

{A Smith of All Trades} Hole

Next up — drilling holes! I was a little nervous about this since they are cabinets and would SUCK to mess up… but it worked great. I found four short screws and predrilled four holes in my cabinets.

{A Smith of All Trades} Screw

Then I added the screws. I started at the top and when I got to the bottom I had a few inches of extra fabric.

{A Smith of All Trades}  Bottom

I cut the fabric so it was about a half an inch from the edge of the cabinet. Then I secured it to the cabinet door with two screws.

Time to add our ever-growing stash of clips!

{A Smith of All Trades} Chip Clip Storage 2

{A Smith of All Trades} Chip Clip Storage1

All in all, this took a whole ten minutes to do and will keep our cabinets shelves and drawers clear of clutter!

{A Smith of All Trades} Clean Cabinet Door

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Recipes

Homemade Apple Chips

Apple Chips 6

Two recipes in a row?! You are gonna be so shocked when I’m sharing a third tomorrow 🙂

Today’s recipe is for a super healthy snack: Apple Chips!

I found a recipe on Pinterest from Maggie at Vittles and Bits and just had to try it out. I tweaked mine just a bit and now am a total addict. Just what I need, one more thing to be addicted to!

I grabbed some Golden Delicious apples from the store for my chips (Maggie used Red Delicious) and set them aside to be sliced.

Then, I lined three baking sheets with parchment paper. This probably goes without saying, but since I am not a total foodie I had no idea there was a difference between wax paper and parchment paper. Rookie move. I ended up destroying a baking pan because of that, so make sure you have the right kind of paper.

Spray your parchment paper lightly with cooking spray.

Apple Chips 1

Start to slice your apples. I used three for this batch. Slice them as thinly as you can and lay them on the parchment paper. I cut some of mine in slices, others in circles going straight through the core. Either way works, just make sure there aren’t any seeds.

If you have a dog, make sure no seeds fall onto the floor. They aren’t good for dogs (or anyone, really). Just sayin’.

Once your baking sheets are covered in the thin slices, I sprinkled a mixture of Splenda and cinnamon on them. You can bake them without either, with just cinnamon, with just Splenda, with sugar… blah blah blah, you get the idea. Use your imagination. On one of my baking sheets I lightly drizzled honey on the apples — it added a really nice flavor. Next time I make them, I want to sprinkle nutmeg on top. Yum!

Apple Chips 2

Now, time to bake! I set my oven to 215 F and put those suckers in for 2.5 hours. They take a while to dry out all the way, but they make your house smell amazing the whole time. Totally worth the wait.

Apple Chips 3

When you take them out, your super thin slices will be extra crispy. Some of your thicker slices might not be all of the way dry. I found that if you put them into a container they finish drying out. Or, you can eat them that way, too. Still delicious.

Apple Chips 5

Now your chips are done. Eat to your heart’s content. It is fruit after all 🙂

Apple Chips 7

Thanks for the inspiration, Maggie!