Canning, Recipes

Shiro Plum Jam – a.k.a. Sour Patch Kids Jam

Have you ever heard of a Shiro Plum? Me either. Not until I stumbled upon them at my local farmers market this weekend. I love buying fruits and veggies to can at the farmers market and went last Sunday morning to pick up peaches for a batch of peach  butter (yum). I noticed these bright yellow plums with an irresistible price tag: $1/pint. I had no idea what they were or what I would make, but I took five pints home with me.

Shiro PlumsEver

After I bought them, I heard the man at the farmstand tell another customer that the Shiro Plums are sour — I was nervous, but excited to try to make something delicious with them.

After finishing up a batch of pasta sauce and a batch of peach butter (yes, I was a canning overachiever last weekend), I started working on the Shiro Plum jam. I looked up recipes online, but most called for way more plums than I’d purchased and vanilla bean. I don’t stock that in my kitchen, so I scrapped those ideas.

Instead, I looked to my trusty canning book, the Ball Complete Book of Home Preserving. If you like canning and you don’t own this book, buy it! No, I do not get money from sharing this book with you — although Ball should pay me to be their spokesperson. I’d rock it.

Anyway, I digress. I found a plum jam recipe and decided to go for it, knowing it wasn’t meant for the Shiro variety. Here is my tweaked version of the Ball plum jam recipe.

  • 5 lbs. of Shiro Plums
  • 50 grams of powdered pectin
  • 1/2 cup of water
  • 8 cups of sugar

Five pounds of plums gets you about 5-6 cups of plum pulp. To get the plum pulp, all you need to do is break the skin of the Shiro Plum and squeeze the pulp out. It is super easy, super slimy and super fun. Remove the peels. Remove the pit. No blanching necessary.

When all of your plums are pitted and peeled, I suggest putting your pulp through a food processor. Just pulse it a few times, no need to pulverize it. I suggest doing this because the pulp of the Shiro plum can be a bit stringy — sort of like the stringy pulp of pumpkins.

Then, boil your pulp w/ the half cup of water. When it reaches a boil, turn down the heat and whisk in your pectin. When your pectin has been added back in, add in your 8 cups of sugar. You are probably thinking, “Dear sweet lord, that is diabetes in a pot.” Well, yeah. It is Just don’t eat it all yourself and you’ll be fine. It’s definitely more sugar than a lot of the Ball recipes call for, but I didn’t want to stray especially since the plums are more sour than normal plums.

Cook the jam until it starts to thicken. I learned a trick from my trusty canning book — put a plate in the freezer and let it chill. When you want to test the stage of your jam, place a spoonful on the cold plate, then run your finger through it. If the jam parts like the Red Sea and stays parted — congrats, you are the Moses of jam and it is ready to can! If it closes back up immediately, it need to cook longer before it is ready to set.

Shiro Jam

I canned the jam in 10 8-oz. jars. TEN. That means I paid about $.50 per jar (I’d calculate w/ sugar and pectin added, but I hate math). That’s pretty darn good. Process your jars in your water bath for 10 minutes, then take those bad boys out and they are good to go.

I saved a little of the jam so I could try it without needed to pop open a jar and it is so yummy. SO YUMMY. It tastes like Mother Nature’s version of Sour Patch Kids.

shiro jam2

Ever heard of Shiro Plums? Ever made jam from it? I only saw a recipe or two online using Shiro Plums, so I’m interested to hear if anyone else has discovered these little yellow beauties.

Advertisements
Garden, Life

Tomato Tally

My buddy Amy suggested I keep a running tally of how many tomatoes I get from my garden this year. Being the garden-lover I am, how could I pass up such a fun idea?

Yesterday’s haul at 8:30 p.m. proved very fruitful, no garden pun intended. And I know we missed a bunch of pickins because it was getting dark. As of last night, the tomato tally is up to 33. Not bad! I am hoping to get enough to make a batch of salsa this upcoming weekend… that means that I need to stop giving them away and eating them, which is the hard part. I still have a few onions left from my garden and my jalapeño peppers are growing like weeds. If I have enough tomatoes, I should be able to make salsa almost purely from my garden 🙂

Veggies

In this picture you’ll see a green zucchini, a yellow squash, an oddly shaped cucumber, a handful of cherry tomatoes, three purple heirloom tomatoes, a few Roma tomatoes, a few early girl tomatoes and one yellow heirloom tomato. That are so pretty. There are also two banana peppers, which I do not remember planting. I wonder if labels got mixed up at Home Depot or something…. I planted tabasco peppers (those aren’t growing, darn), red bell peppers, green bell peppers, cayenne peppers and jalapeño peppers. Somehow the bananas snuck in there. They won’t go to waste.

Speaking of nature (good transition, yes?), Brian and I hiked the Billy Goat trail between the C&O Canal and Potomac River.

Hubbsonhike

It was the best hike we’ve ever been on and I can’t recommend it enough. If you are anywhere near Great Falls National Park, you have to hike this trail.

Great Falls

Other than hiking, I spent the weekend winning a round of mini golf….

Putput

(Go me! I never win at mini golf!)

Golf… hanging out with our neighbors…. (yes, our dogs are strange)

Dogs in tub

… and visiting with my cousins. Oh, and I helped paint my friend’s basement. Quite the tiring and eventful weekend.

Hope you all had great weekends!

Life

My dog is adorable

I can’t help myself sometimes… I just need to share pictures of my dog. He is adorable and I pretty much adore him. He’s our test baby and we spoil him like crazy. This weekend we took him to the river to swim. As you’ll see from the photos, he had a truly wonderful time.

Rem and B

Cheesin’ it.

s

“S” for “Smith”

… except I didn’t carve it. I would feel like I’m hurting the poor tree.

Smiling b

Handsome hubby!

smiling rem

Happy, happy, happy dog.

smiling b2

“Stop taking pictures of me!”

stripe trail

The trail to Doggy Beach. Red Stripe Trail fo lyfe.

Swimmer Dog

Swimmer dog 🙂

Swimmer dog1

Wet dog.

swimmer dog3

Content dog.

swimmer dog4

Check out that form!

swimmer rem

Get the stick, get the stick, get the stick!!!!

He sure is a pretty dog.