Canning, Recipes

Shiro Plum Jam – a.k.a. Sour Patch Kids Jam

Have you ever heard of a Shiro Plum? Me either. Not until I stumbled upon them at my local farmers market this weekend. I love buying fruits and veggies to can at the farmers market and went last Sunday morning to pick up peaches for a batch of peach  butter (yum). I noticed these bright yellow plums with an irresistible price tag: $1/pint. I had no idea what they were or what I would make, but I took five pints home with me.

Shiro PlumsEver

After I bought them, I heard the man at the farmstand tell another customer that the Shiro Plums are sour — I was nervous, but excited to try to make something delicious with them.

After finishing up a batch of pasta sauce and a batch of peach butter (yes, I was a canning overachiever last weekend), I started working on the Shiro Plum jam. I looked up recipes online, but most called for way more plums than I’d purchased and vanilla bean. I don’t stock that in my kitchen, so I scrapped those ideas.

Instead, I looked to my trusty canning book, the Ball Complete Book of Home Preserving. If you like canning and you don’t own this book, buy it! No, I do not get money from sharing this book with you — although Ball should pay me to be their spokesperson. I’d rock it.

Anyway, I digress. I found a plum jam recipe and decided to go for it, knowing it wasn’t meant for the Shiro variety. Here is my tweaked version of the Ball plum jam recipe.

  • 5 lbs. of Shiro Plums
  • 50 grams of powdered pectin
  • 1/2 cup of water
  • 8 cups of sugar

Five pounds of plums gets you about 5-6 cups of plum pulp. To get the plum pulp, all you need to do is break the skin of the Shiro Plum and squeeze the pulp out. It is super easy, super slimy and super fun. Remove the peels. Remove the pit. No blanching necessary.

When all of your plums are pitted and peeled, I suggest putting your pulp through a food processor. Just pulse it a few times, no need to pulverize it. I suggest doing this because the pulp of the Shiro plum can be a bit stringy — sort of like the stringy pulp of pumpkins.

Then, boil your pulp w/ the half cup of water. When it reaches a boil, turn down the heat and whisk in your pectin. When your pectin has been added back in, add in your 8 cups of sugar. You are probably thinking, “Dear sweet lord, that is diabetes in a pot.” Well, yeah. It is Just don’t eat it all yourself and you’ll be fine. It’s definitely more sugar than a lot of the Ball recipes call for, but I didn’t want to stray especially since the plums are more sour than normal plums.

Cook the jam until it starts to thicken. I learned a trick from my trusty canning book — put a plate in the freezer and let it chill. When you want to test the stage of your jam, place a spoonful on the cold plate, then run your finger through it. If the jam parts like the Red Sea and stays parted — congrats, you are the Moses of jam and it is ready to can! If it closes back up immediately, it need to cook longer before it is ready to set.

Shiro Jam

I canned the jam in 10 8-oz. jars. TEN. That means I paid about $.50 per jar (I’d calculate w/ sugar and pectin added, but I hate math). That’s pretty darn good. Process your jars in your water bath for 10 minutes, then take those bad boys out and they are good to go.

I saved a little of the jam so I could try it without needed to pop open a jar and it is so yummy. SO YUMMY. It tastes like Mother Nature’s version of Sour Patch Kids.

shiro jam2

Ever heard of Shiro Plums? Ever made jam from it? I only saw a recipe or two online using Shiro Plums, so I’m interested to hear if anyone else has discovered these little yellow beauties.

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Garden, Graphic Design, Life

Farmers Markets — Eat local!

This post is going to ramble a bit. Consider yourself warned.

I am not a huge fan of summer weather. Maryland summers are humid, hot, sticky, stormy… I am more of a spring and fall weather kinda girl. That being said, summer really is the best season ever. The days are longer, schedules free up, activities are more active… and my favorite… the food! My garden has been doing really well this year. And just like last year, I want to really expand my planting area in the future. I only did a little expansion this year, mainly because I didn’t want to fork over too much cash money.

I’ve got 10 tomato plants, peas, strawberries, green beans, lettuce, peppers… all sorts of goodies. And what I don’t grow in my garden, I have been really enjoying shopping for at local farmers markets! It’s great to eat local foods and to support small businesses and farmers.

I am so lucky that we have a farmers market ON CAMPUS at the University of Maryland. Every Wednesday I walk over and buy delicious, fresh goodies. This week I bought blueberries, raspberries and tomatoes. Did I mention we also have a sustainable food truck!?! I bought a lamb sandwich and fresh lemonade. It was AMAZING. The vendors sell so much yummy stuff (hormone-free meats, fresh-baked pastries, dipping sauces, fresh eggs…). You name it, you can probably find it there — well, as long as it is in season.

As if that wasn’t awesome enough, Howard County offers a traveling farmers market. I’ve only gone once at the beginning of the season, but it too was a great experience. I bought fresh eggs and some yummy greens. Fresh eggs are amazing. I want my own chickens… too bad my dog would probably play with them to death.

I’ve really gotten into eating fresh, organic produce lately so I am going to interrupt my own post to share some awesome blogs I’ve stumbled upon recently and I love. If you are interested at all in eating organic or less processed foods, check out these three awesome blogs: Food Babe, 100 Days of Real Food & Deliciously Organic. I’ve got a whole organic chicken in our crockpot cooking for dinner tonight using a recipe from 100 Days of Real Food. My step sister also has an impressive blog about eating healthy: Fuel My Family. They are all awesome — check ’em out.

Also, don’t worry. I’m not about to turn this into a health food blog. Just figured I’d share since I started rambling about vegetables today 🙂

OK, back to farmers markets.

The real reason I wanted to write this post was to talk about how Dana, my bff, has started selling her baked goods at a farmers market in Laurel! That’s right, Little King’s Confections will be at the Main Street Farmers Market EVERY THURSDAY! I am so proud of her 🙂

Little Kings

Little Kings Farmers Market

Little Kings Confections

Little Kings Confections Market

OK, ramble almost over. See that logo on Dana’s booth? Yup, I designed it. It was really simple to do in Adobe Illustrator. I used the fonts Lavenderia for “Little King’s” and Code Light for “Confections.” The crown was a free clip art that I swapped from black to white. It is adorable 🙂

 

Little Kings Confections logoo

Happy ramblings & happy Friday!

Life

Memorial Day weekend recap

Remmy

Holy hell, Batman. This weekend was awesome. In spite of the fact that I ate and drank so much it made me sick on Tuesday (call the waaaahmbulance!), this weekend seriously kicked ass.

Thursday night we had one of my college roommates over. We grilled and it was delicious.

Friday night my bestie and her man came over. We made homemade pizza and Dana brought over Velatis caramels. And it was delicious.

Saturday I did two more sections of rocks in our driveway while the hubby mowed. Then we installed shutters. Then we drove all over Columbia to get lunch at chipotle. Then we painted his mom’s molding in her living room and helped her set it back up. Then I planted 6 tomato plants! In a dress. Without getting dirty. WOO! Then we had friends over for yard games. Busy day, huh?

Sunday! Sunday started with friends and food (big surprise, right?). Our friends Ben and Phil came over super early to watch a Formula 1 race with my man, then we all piled into the car (plus Dana) and headed to a local farmer’s market! I scored a loaf of Italian bread, cherry tomatoes and some peas. And it was all delicious.

Sunday afternoon we baked. Well, Emily baked and my baking failed. But that’s ok. Then we went to a Memorial Day cookout at our friends’ house in Silver Spring. I pretty much hung out with baby Declan the entire time. Holy cuteness.

DeclanYup… look at those eyes.

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Nice photo bomb, Phil!

Enjoy a few more photos from our fun night!

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Like I said, totally awesome weekend. We finished our fabulous weekend with a picnic at my dad’s house. I don’t remember the last time I got to see so many friends and family members a span of five days — it was incredible.

I hope you all had a great weekend. Enjoy your weeks & happy hump day (do people still say that?!)