Our main craft from last weekend’s craft night was salt dough ornaments. Carrie, Amy and I followed an east recipe for the dough so we could make our own ornaments.
All you need for the dough is 1 cup of flour, 1/2 cup of salt and 1/2 cup of warm water. I mixed ours together in my KitchenAid using the dough hook attachment, which worked great. When the dough was a little too tacky to roll out, I added a pinch more flour.
Then we set up these awesome SilPat mats and began to roll our dough.
When the dough was an even thickness, we stamped our shapes into it. Then, we removed the excess dough and put a hole in the top of each one before putting them into the oven.
I started to bake the ornaments at 200 degrees, but after a while I bumped up the temperature to 250. That worked great and the ornaments hardened in about 2 hours.
Once they cooled down, I hung them on our tree using silver and red string.
Here’s one for Remmy!
And a little tree for our big, fat tree.
I saved a few to paint, but I haven’t gotten around to adding color to any of them yet. I don’t think they need it either. They look very pretty on our tree just as they are.
A Smith of All Trades 