100 Days of Real Food Cookbook review

Between bathroom renovations and power outages, I almost forgot to share a different kind of post for A Smith of All Trades — a book review!

I have been following 100 Days of Real Food for a few years now and the woman behind the blog, Lisa Leake, just published her first cookbook. Lisa’s blog is about cooking with real ingredients and cutting out processed foods. She has a ton of great recipes to share, as well as tips for cutting back on pre-packaged, over-processed foods. While I’m not 100% processed food free — I might not even be 50% — following her blog has been eye-opening for me as to the simple changes I can make to get rid of some, well, crap. Instead of buying frozen pizzas, we make our own from scratch. Box-mix cookies? A thing of the past. Bisquick for pancakes and biscuits — I can easily make my own. I even make our whipped cream instead of buying the canned stuff!

And you guys know I love to can some food from my garden veggies. And it is always yummier than if I buy it from a store. Real food = delicious food.

Some of our favorite meals have come from Lisa’s blog (The Best Whole Chicken in a Crock Pot — it really is the best and we are actually having it for dinner tonight!), so when I had to opportunity to review her cookbook I couldn’t refuse. Turns out, this recipe is also in her book.

100 Days of Real Food cookbook

100 Days of Real Food is a beautiful cookbook. That might seem a strange thing to mention first instead of, say, the recipes. But it truly is beautiful. Every page has a photo, which is essential (in my opinion) to a good cookbook.

It also has all sorts of recipes (it is a cookbook after all), from simple to more complex. She also explains in great detail about transitioning to real food. I’ve read some of her tips on her blog, but just from flipping through it seems like there is a lot I haven’t seen yet. She has a whole section on tips to convince skeptics (ahem, my hubby) that real food is the way to go. I’ll definitely be reading that section.

I think I might be most excited for her recipes for kitchen staples like salad dressings, bbq sauce, tomato sauce (hello, new recipe to can!) — these are the things that I am so used to just buying from the store but that have sooo many added ingredients. I think having these recipes on hand will make replacing the over-processed versions much easier.

OK, enough of my rambling. Obviously I like it. Check it out!

Here’s a few of the pages from the book so you can see just how pretty it is and how yummy the recipes look.

Shortcut Eggplant Parm RecipeShortcut Eggplant Parm Photo

Veggie Corn Chowder recipe

Veggie Corn Chowder2

Frozen Yogurt Pops recipe

Frozen Yogurt Pops photo

My whole family has been getting into the real food lifestyle, so I know they are gonna want to borrow this one.

 

Next time you hear from me, I’ll be showing off our new bathroom 🙂 Hope you all have a great weekend!

I received a free copy of 100 Days of Real Food — all opinions are my own.

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