If you are a fan of A Smith of All Trades on Facebook, then you saw my funny post yesterday of my GIANT zucchini that is almost half the size of Remmy.
Well, that zucchini was way too big to cook up for dinner, so instead I made four batches of chocolate chip zucchini bread.
I found a really good zucchini bread recipe at EatingWell.com, and two hours later had wayyyyy more bread than I knew what to do with. A loaf to the neighbors, a loaf to my mom and John, some muffins to my Dad and Jill… and STILL so much left.
I saved the big loaf for me and the hubs.
Mmmmm, mmmm, mmmmm. Zucchini bread is delicious — especially with mini chocolate chips 🙂
Now, time to craft!
And in case you were wondering, we still have a third of the zucchini left over for dinner!